The truffle industry encompasses a diverse array of products, from gourmet ingredients like salsa tartufata bianca (a white truffle sauce) to specialized tools such as truffle dog training kits. Below is an overview of key categories:

Truffle Varieties & Pricing

• Tuber magnatum (Alba white truffle): The most expensive variety, with prices reaching €5,000–€8,000/kg for fresh specimens. Frozen white truffles (€1,500–€3,000/kg) offer a cost-effective alternative.

Tuber melanosporum (Périgord black truffle): Prices range from €800–€1,500/kg fresh. Summer truffles (Tuber aestivum) and Burgundy truffles (Tuber uncinatum) are more affordable at €200–€500/kg.

Tuber brumale and Tuber macrosporum: Lesser-known varieties priced under €300/kg.

Products & Culinary Applications

• Processed Truffles: Minced black truffles (€50–€100/jar), dehydrated slices (€20–€50/10g), and truffle oils (€15–€50/bottle) enhance dishes like pasta and risotto.

Sauces: Salsa tartufata (black or white) combines truffle pieces with mushrooms and olive oil (€10–€30/jar).

Preservation: Frozen truffles retain aroma for 6–12 months, while freeze-dried options extend shelf life further.

Truffle Training for Dogs

• Oils & Kits: Truffle-scented oils (€20–€50) are used to train dogs, though veterinarians caution against excessive ingestion. Kits include mock truffles and guides (€50–€150).

Safety: Bagnoli Truffle Tuber Mesentericum Powerful Phenolic Aroma oil for dogs should lack additives like garlic; consult a trainer for dosage.

Wholesale & Distribution

• Bulk Sales: Wholesalers offer black truffles (€500–€1,000/kg) and italian White truffles truffles (€3,000–€5,000/kg) to restaurants and retailers.

Marketplaces: Platforms like Urbani Tartufi and Sabatino Tartufi connect sellers with global buyers.

Regional Highlights

• Italy: Tuber magnatum thrives in Piedmont; bianchetto truffles (Tuber borchii) are Tuscan staples.

France: Périgord black truffles dominate winter markets.

USA: Oregon and Idaho produce native varieties like Tuber oregonense.

Trends & Considerations

• Storage: Fresh truffles last 7–10 days refrigerated in rice; frozen options suit long-term use.

Fraud Risks: Verify certifications for truffle oils (often synthetic) and preserved products.

From haute cuisine to canine partnerships, truffles remain a luxury commodity with enduring demand. Buyers should prioritize reputable suppliers for quality assurance.